THE SOUL KITCHEN EXPERIENCE
a la carte
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
Food Menu
Menu With Images
Citrus Fruit Salad
Oranges, lime, mint, chili
9
Pork Dumplings
Cabbage, chives, water chestnut
12
Vegan Spring Rolls
Carrot, cabbage, coriander
8
Shrimp Gyozas
Chili, spring onions, sesame seeds
19
Rice Paper Chips
Chili, sea salt
12
Miso Ramen
Tofu, shiitake mushrooms, bok choy
14
Sparkling Wines
Castello del Poggio Moscato d’Asti
7
57
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
spice blend and seasoning
tea
Main Course
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Cigar Rolls
Chef’s Choice Of Pan Fried Filo Dough Stuffed With Chicken Or Vegetables Or Beef . (4 Rolls)
$11.99
Fried Calamari
Served With Side Salad And Dipping Sauce..
$19.99
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Chili & pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Tuna Salad
Tuna ,spring Mix, Cherry Tomato, Red Pepper, Green Pepper, Onions, L Olive Oil, Pomegranate Sauce ..
$21.99
Manti
Ground Beef Wrapped Up In Dough, Garlic, Yogurt ,herbal Mint, Tomato Sauce ..
$22.99
Cold Appetizers
Order for the table and spread the love.
Hummus
Mashed Chickpeas Blended With Fresh Garlic, Tahini, And Herbs ..
$9.99
Cacik
Homemade Yogurt, Mixed With Cucumber And Mint ..
$9.99
Haydari
Yogurt, Feta Cheese, Dill ..
$9.99
Sarma
4 Pcs Of Vine Leaves, Stuffed With Rice ..
$9.99
Baba Ghanoush
Smoked Eggplant Puree, Olive Oil, Tahini And Herbs ..
$9.99
Mix Appetizer
Eggplant Salad, Hummus, Baba Ghanoush, Haydari ..
$23.99
Ezme
Tomatoes, Onions, Tomato Sauce , parsley, Olive Oil Pomegranate Sauce ..
$9.99
vegan
technology
valentines day
Coffee
Cafe au Lait
4
Americano
3
Espresso
3
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
Drinks
Tour the world through our wine & cocktails list. We offer a wide range of wines by the glass, as well as the most unique bottles from some of the world’s most renowned winemakers.
Wine & Cocktails Menu
Red Wines
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
glass
bottle
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Tea Menu
Tea Rituals for Focus, Health & Slowness
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
gift cards
Lunch Menu
11:30 am – 3:00 pm
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Sheppard's Salad
Tomatoes, Onions, Parsley, Cucumber, Lemon Juice And Topped With Pomegranate Sauce ..
$13.99
Chili & pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28